NUTRITIONAL INTERVENTIONS IN THE PREVENTION AND TREATMENT OF ANEMIAS: A CLINICAL REVIEW

Abstract

Introduction: Anemia poses a significant global health challenge, with iron, vitamin B12, and folate deficiencies being common causes. Nutritional interventions play a vital role in preventing and treating anemias. This review examines their effectiveness, challenges, and considerations across different population groups.
Background: Anemia arises from inadequate red blood cell or hemoglobin levels, often due to nutrient deficiencies. Iron, vitamin B12, and folate deficiencies impair erythropoiesis, leading to anemia. Addressing these deficiencies through dietary changes, supplementation, and fortification is crucial for improving hematological health.
Observation: Nutritional interventions, including supplementation and dietary modifications, effectively correct nutrient deficiencies and alleviate anemia symptoms. Challenges like dietary compliance, food accessibility, and supplementation side effects limit intervention efficacy. Tailored approaches and integration into clinical practice are crucial for optimizing outcomes.
Conclusion: Nutritional interventions are essential for anemia prevention and treatment. Overcoming implementation challenges and promoting adherence are vital for maximizing intervention effectiveness. By addressing these issues, healthcare professionals can enhance outcomes and reduce the global burden of anemia. the global burden of anemia and improving outcomes for affected individuals.