S. PARTHASARATHY , P. Krubaa,; DR. R SUDHAKARAN , M. R. Suchitra,. ASSESSMENT OF NUTRITIONAL POTENTIAL OF INDIGENOUSLY MADE SPROUTED GRAM BISCUITS: A POTENTIAL USE IN PREGNANT PATIENTS. . Obstetrics and Gynaecology Forum, [S. l.], v. 34, n. 2s, p. 355–358, 2024. Disponível em: https://obstetricsandgynaecologyforum.com/index.php/ogf/article/view/153. Acesso em: 11 sep. 2025.