[1]
S. Parthasarathy , P.K. and Dr. R Sudhakaran , M.R.S. 2024. ASSESSMENT OF NUTRITIONAL POTENTIAL OF INDIGENOUSLY MADE SPROUTED GRAM BISCUITS: A POTENTIAL USE IN PREGNANT PATIENTS . Obstetrics and Gynaecology Forum. 34, 2s (May 2024), 355–358.